Introduction to the Art of Perfect Grilled Chicken
Grilled chicken is a classic dish, but perfection lies in the details. From choosing the chicken to the perfect marinade, every step plays a crucial role.
Choosing the Right Chicken
Choose fresh chicken, preferably organic. Pay attention to the expiration date and skin color.
The Magic Marinade
The marinade is key! Use a mixture of oils, herbs, and spices. Don't forget salt and pepper.
- Olive oil
- Lemon juice
- Minced garlic
- Rosemary
- Thyme
Grilling Techniques
Grilling over medium heat is best. Avoid burning the skin while ensuring the chicken is fully cooked inside.
"Good grilled chicken is both an art and a science." - Famous Chef
Additional Tips
Don't forget to let the chicken rest after grilling for 10-15 minutes before carving to ensure juice distribution.
